Silver Apricot
This pop-up has ended
A NY Times Top 100 and Michelin Guide restaurant, Silver Apricot is the successor to Simone Tong and Emmeline Zhao's Little Tong, applying a farm-to-table lens to Chinese and New American dishes in the West Village. For a limited time, try this West Village favorite on the UES. Available for pickup, delivery, and limited dine-in seating. While supplies last! Questions? Contact us at support@eatoutpost.app
Simone Tong’s menu explores the meaning of being Chinese-American with delicious success
Eater, 2021
Distinctly personal, creative cooking
Grub Street, 2020
The 100 Best Restaurants in NYC; NYT Critic's Pick: Silver Apricot Applies a Chinese Lens to Farm-to-Table Cooking
NY Times, 2020, 2023
The menu reads like a narrative of Chinese immigrants craving a taste of home
Michelin Guide, 2023
Menu
We work with the restaurant to design a curated pop-up menu so you can get a representative taste steps away from home.
Silver Apricot Dinner for 1
Choice of one appetizer and one entrée. You save $1
$26.00
Silver Apricot Dinner for 2
Choice of two appetizers and two entrées. You save $3
$49.00
Kung Pao Peanuts
Green peppercorn and sweet chili spice
$7.00
Contains: peanuts
Early Season Mogwa Salad
Un-fuzzied squash, crispy Chinese cruller and szechuan-sesame vinaigrette
$11.00
Contains: gluten, soy, sesame
Scallion Puffs
Zhajiang and scallion butter
$13.00
Contains: gluten, dairy
Purple Cabbage Grilled Cheese
Pickled mustard seed, cheese curds, flaky pancake and szechuan tomato kettle chips
$20.00
Contains: gluten, dairy
Mouthwatering Chicken Rice Bowl
Koushui trinity chili crisp, herb relish, fennel and kokuho rose rice
$23.00
Contains: soy
Burnt Sesame Cheesecake
Strawberry rhubarb sauce
$9.00
Contains: sesame, dairy, gluten
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