Upcoming pop-ups
Decide who comes next!
Rangoon
Evelia's Tamales
Ivan Ramen
Chick Chick
Tell us which restaurants you're most excited about and we'll bring them to you!
Past pop-ups
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Chef Eric Huang of Eleven Madison Park blends Chinese and American southern flavors at one of NYC's most exciting fried chicken destinations.
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As a NYTimes Critic’s Pick, Bánh strives to showcase traditional Vietnamese dishes that are hard to find elsewhere in NYC.
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An authentic, hand-made tamal joint from Queens that caught the attention of Anthony Bourdain and was crowned Best Street Food by Eater Awards.
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It’s a pizza, it’s a sandwich… it’s Bad Cholesterol’s panuozzo!
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LGBTQIA+ owned Middle Eastern market serving Lebanese mezze, skewers, and more, inspired by Edy Massih’s grandmother’s recipes.
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Unique blend of Korean and Cajun flavors. Brought to you by Chef Jae Jung who trained under New Orleans’ legendary Chef Leah Chase and has worked at some of New York’s best dining establishments like Le Bernardin and Cafe Boulud.
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James Beard-nominated chef and the "Fried Chicken King of Harlem" pan-fries the best southern fried chicken in New York (of seven soul food spots we tried!) - crispy, tasty, not greasy.
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One of NY Times' Top 100 NYC Restaurants, Marisco's is changing the game when it comes to Mexican seafood. Don't miss out on heaping portions of the award-winning aguachile - a fresh Mexican seafood cocktail similar to ceviche - that attracts customers from all over the tri-state area.
0.16 mi
*Back by popular demand for 2 days only!!* Chef Eric Huang of Eleven Madison Park blends Chinese and American southern flavors at one of NYC's most exciting fried chicken destinations. Friday's pop-up will be hosted at a special location: Craft & Carry UES! Bring your friends for a night of fried chicken and beer (is there any better combo?!).
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After rigorous taste-testing, our team picked the best dishes in Jackson Heights so you can skip an hour on the 7 train! We are featuring Tong - a Bangladeshi street food cart with its famous fuchka (similar to pani puri), and Kabab King - a neighborhood mainstay serving authentic Indian and Pakistani favorites.
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Chef Eric Huang of Eleven Madison Park blends Chinese and American southern flavors at one of NYC's most exciting fried chicken destinations.
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A beloved spot in the New York Georgian (the country!) community, Cheeseboat is known for its freshly baked khachapuri (aka cheeseboats) and other Georgian staples, including super fun-to-eat soup dumplings.
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La Cueva Fonda earned a Michelin Bib Gourmand for its authentic, hard-to-find Mexican dishes, including barbacoa chivo and mole poblano - "food your grandma makes".
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Hailing from Little Haiti, Zanmi offers some of the best Haitian food you can find in NYC, include the national dish soup joumou, as well as kabrit en sauce with tender and flavorful goat.
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One of the only American chefs who built a dedicated following at his ramen shops in Japan, Chef Ivan opened his US flagship in NYC in 2013, where he blends Japanese and American flavors.
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Double the fun - get a curated selection of the top dishes from two of our favorite restaurants.
16.47 mi
Double the fun - get a curated selection of the top dishes from two of NYC's best restaurants
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James Beard-nominated chef serves intensely flavorful Chinese-influenced Malaysian dishes at this casual spot that has been praised as one of the best restaurants in America.